Revision as of 19:38, 13 September 2018 by Macdonald-ross (talk) (Reverted to revision 5075646 by Auntof6: was OK. (TW))
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Fructose is a simple sugar (monosaccharide) found in many foods. It is also one of the three most important blood sugars, the other two being glucose and galactose. Honey; tree fruits; berries; melons; and some root vegetables, such as beets, sweet potatoes, parsnips and onions, contain fructose, usually with sucrose and glucose.

Other websites