Template:Infobox Chinese/HeaderTemplate:Infobox Chinese/KoreanTemplate:Infobox Chinese/Footer Jjigae (찌개) is a Korean food like stew. There are many different kinds of jjigae. However, it is usually made with meat, seafood or vegetables in a broth flavored with gochujang, doenjang, or ganjang. Jjigae can also be well seasoned with red chili pepper and served boiling hot.
|40x40px||Wikimedia Commons has media related to Jjigae.|
- Jjigae at Nate Encyclopedia