Chervil

Garden Chervil
File:Anthriscus cerefolium Kervel plant.jpg
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Species:
Binomial name
Anthriscus cerefolium
(L.) Hoffm.

Chervil, or Anthriscus cerefolium is a herb that is related to parsley. It is sometimes called garden chervil.

Uses

Cooking

Sometimes called "gourmet's parsley", chervil is put in poultry, seafood, and small vegetables. It is particularly famous in France, where it is added to omelettes, salads and soups. More delicate than parsley, it has a small taste of liquorice.

Medicine

Chervil had several traditional uses. Pregnant women were washed in an infusion of it; a lotion of chervil was used as for cleaning skin; and it was used medicinally as a blood purifier. It was also said to be useful for curing hiccups.[1]

References